2 Quart Bag
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Designed for personal joy or small gatherings
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Makes up to 2 quarts (about 8 scoops per pint!)
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Works beautifully in the Ninja Creami, 2-quart ice cream machines, or traditional home churners
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Great for gifts, trying new flavors, or sneakily hoarding your favorite one
2.5 Gallon Box
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Ideal for restaurants, cafes, or boutique dessert bars
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Designed for use in smaller frozen drink machines or low-volume daiquiri mixers
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Perfect for testing menu specials or offering a rotating boozy dessert
5 Gallon Box
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Made for commercial frozen margarita machines
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Great for bars, resorts, cruise ships, or event venues with a thirst for speed and volume
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The go-to choice for festivals, pool bars, or anywhere the party doesn’t stop
Make It Your Way: Choose Your Machine
Just add booze, milk, and cream to the powder, freeze overnight, and spin on Frozen Yogurt setting on your Ninja Creami—Dizzi is waiting for you.
Learn How To Make
Mix the powder with booze, milk, and cream in a blender, pour it directly into your 2-quart ice cream machine, and churn until frozen—no drama, just Dizzi.
Learn How To Make
Pro Tips & Flavor Boosts
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Rum choices? Dark rum = bold and stormy. Coconut rum = sweet & breezy.
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Add-ins: Crushed pineapple, toasted coconut flakes, or rum-soaked sponge cake cubes.
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Lil Dizzi's Signature Move: Serve in a hollowed-out pineapple and garnish with zero shame.
The Benefits (Besides Buzz)
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Vegan and dairy-free (but you’d never know)
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Coconut cream = creamy texture, naturally
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No fake flavors or chemicals, just island vibes
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Shelf-stable = always beach-ready
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Vegan and dairy-free (but you’d never know)
-
Coconut cream = creamy texture, naturally
-
No fake flavors or chemicals, just island vibes
-
Shelf-stable = always beach-ready
"I couldn’t afford a beach house... so I made one in a bowl."
Scoop boldly. Chill hard. Repeat responsibly.