Skip the Plane. This Piña Colada Scoops You Straight to Paradise.
Creamy coconut, juicy pineapple, and just enough rum to make your shoulders drop and your ex disappear from memory—this is Dizzi Piña Colada, and she’s pure tropical mischief.
No sunburns, no bartenders, no travel required. Just one bite and you’re on a beach somewhere, toes in the sand, sunglasses on, ignoring work emails like a professional.
It’s chill, it’s cheeky, and it’s dangerously easy to make.
Trust us: once you start scooping, you’ll be halfway to vacation mode before your freezer even closes.
How Do You Wanna Get Dizzi?
personal
Perfect for small batches or for experimenting with new flavors
churner
Great for large parties and for small restaurants with limited space
commercial
The ultimate weapon for restaurants and caterers with higher volume needs
Ninja Creami
Ingredients
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4oz Dizzi Lite Pina Colada Powder
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6 oz dark rum
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4 oz coconut cream
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13.66 oz coconut milk
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2 oz pineapple juice
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1oz lemon juice
Mix it Up
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Pour the liquid ingredients into a the Ninja Creami container.
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Add the Dizzi Churros powder to the liquids.
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Stir for about 60 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Place the pint flat in the freezer (no tilting!)
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Let it freeze for at least 12 hours. Yes, the whole night. Patience = creamy magic.
Spin. Scoop. Serve.
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Remove the pint from the freezer, take off the lid.
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Snap it into your Ninja Creami machine.
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Select “Lite Ice Cream” or “Ice Cream” mode and press start.
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In 2 minutes: creamy, boozy, delicious ice cream.
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Scoop into a cocktail glass, cone, or straight into your face.
Perfect for Smaller Frozen Drink & Slushi Machines
Prepare Dizzi, the boozy and crowd-pleasing ice cream straight from your frozen drink machine with our 2.5-gallon econo-box!
Vevor Churner
Ingredients
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8 oz of Dizzi Lite Pina Colada Powder
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12 oz dark rum
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8 oz coconut cream
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27.32 oz coconut milk (2 cans)
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4 oz pineapple juice
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2 oz lemon juice
Mix it Up
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Pour the liquid ingredients into a blender.
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Add a Dizzi Pina Colada powder bag to the liquids.
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Blend for about 90 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Sometimes you need to run for one more cycle depending on preferred thickness.
Spin. Scoop. Serve.
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Pour the thickened product into a freezer safe bowl and place into the freezer to harden for 4 hours.
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Scoop into cocktail glasses, cones, or dessert bowls.
Hotels, Restaurants & Bars
Delight guests and boost revenue effortlessly with our 5-gallon box—designed for commercial size frozen drink machines to prepare our smooth, boozy ice cream to hundreds of guests with almost zero hassle.
Commercial
Ingredients
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5 gallon box of Dizzi Lite Pina Colada Powder
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120 oz dark rum
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80 oz (10 cups) coconut cream
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273 oz (20 cans) coconut milk
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40 oz (5 cups) pineapple juice
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20 oz (2.5 cups) lemon juice
Mix it Up
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Pour the liquid ingredients into a 5 Gallon container.
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Add ingredients of Dizzi Pina Colada powder box.
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Use Immersion blending stick for about 90 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Watch for bubbles and clumps on top. Yes, stir it occasionally for creamy magic.
Spin. Scoop. Serve.
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Pour the "Soft Swerve" product into 1/3 pans to place into the freezer to harden.
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Scoop into cocktail glasses, cones, or dessert bowls.
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Keep the machine topped off as needed—customers will definitely come back for more.