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You heard us right!

Alcohol. Infused. Ice Cream.

You Heard About Us For Your Restaurant.

Now Open a New Profit Stream.
Add Dizzi to your menu and become the spot everyone’s talking about — with zero extra work for your staff.

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Your Frozen Margarita Machine Just Became a Profit Machine.

Dizzi Isn’t on Every Menu.
Just the Smart Ones.

Exclusivity. Simplicity. Insane Margins. You're welcome.

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VANILLA BOURBON • CHOCOLATE MARTINI • STRAWBERRY DAIQUIRI • PINA COLADA • CHURROS

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We Turned Booze into Ice Cream. Now You Turn It into Cash.

Your New Signature Dessert Comes in Powder Form. Seriously.

  • 7% ABV. Not ‘alcohol flavored.’ ACTUAL alcohol.

  • Frozen Margarita Machine Compatible. Because we’re geniuses.

  • Powder. Because why mess with tubs?

  • Zero labor. One dumb-easy step. Any employee can do it. Even Chad.

Your staff won’t need training. Your customers won’t need convincing. And your accountant might need a drink, because the margins are borderline offensive.

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Serve alcohol-infused ice cream with 7% ABV per scoop, straight from the machine you already own.

No prep. 

No training. 

No competition.

Turn a $250 Box Into
$1,584 Profit. Yes, Really.

Restaurants Everywhere Are Getting Dizzi. Yours Should Too.

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No Machine? No Problem. We’ll Bribe You.

If you commit to 4 boxes of Dizzi powder within 60 days, we’ll send you a free commercial ice cream maker. That’s right.

A $300+ machine, on the house.

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Just click the box. We won’t even make you pinky swear.

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“I replaced my dessert menu with Dizzi. Best decision I’ve made since firing my brother-in-law.”

— Actual Restaurant Owner (possibly tipsy)

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Dessert Sales Up 300%.
Staff Effort: Basically Zero.

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