You heard us right!
Alcohol. Infused. Ice Cream.
You Opened the Email. Now Open a New Profit Stream.
Add Dizzi to your menu and become the spot everyone’s talking about — with zero extra work for your staff.
Your Frozen Margarita Machine Just Became a Profit Machine.
Dizzi Isn’t on Every Menu.
Just the Smart Ones.
Exclusivity. Simplicity. Insane Margins. You're welcome.
VANILLA BOURBON • CHOCOLATE MARTINI • STRAWBERRY DAIQUIRI • PINA COLADA • CHURROS
We Turned Booze into Ice Cream. Now You Turn It into Cash.
Your New Signature Dessert Comes in Powder Form. Seriously.
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7% ABV. Not ‘alcohol flavored.’ ACTUAL alcohol.
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Frozen Margarita Machine Compatible. Because we’re geniuses.
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Powder. Because why mess with tubs?
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Zero labor. One dumb-easy step. Any employee can do it. Even Chad.
Your staff won’t need training. Your customers won’t need convincing. And your accountant might need a drink, because the margins are borderline offensive.
No Machine? No Problem. We’ll Bribe You.
If you commit to 4 boxes of Dizzi powder within 60 days, we’ll send you a free commercial ice cream maker. That’s right.
A $300+ machine, on the house.
Just click the box. We won’t even make you pinky swear.
“I replaced my dessert menu with Dizzi. Best decision I’ve made since firing my brother-in-law.”
— Actual Restaurant Owner (possibly tipsy)
