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Ice Cream and Cones

"I took a martini and made it chewable. You're welcome."
 

Sip it. Scoop it. Secretly hoard it.

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Join the Dizzi Family

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  • Share with a friend and get a secret coupon.

  • Buy for a gift, get a handwritten "You’re awesome" note.

  • Tell a restaurant about us, and if they buy a 2.5 gallon or more — you get a free bag.

  • Grab a variety pack and try all the trouble.

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Think of this as your favorite fancy cocktail... wearing sweatpants.

Pro Tips & Flavor Boosts

  • Vodka choices: Vanilla vodka = rich. Whipped = indulgent. Plain = classic.

  • Add-ins: Crushed chocolate cookies, brownie chunks, dark chocolate chips.

  • Top it off: With a chocolate drizzle and a cocktail pick for style points.

  • Lil Dizzi says: "Serve it in a martini glass if you’re feeling classy. Or a cereal bowl if you’re not."

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why this one slaps

  • Real cocoa + real booze = real good

  • No weird aftertaste, just chocolate bliss

  • Shelf-stable so you can stock up without guilt

  • Smooth, creamy, cocktail-flavored chaos

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2 Quart Bag 

  • Designed for personal joy or small gatherings

  • Makes up to 2 quarts (about 8 scoops per pint!)

  • Works beautifully in the Ninja Creami, 2-quart ice cream machines, or traditional home churners

  • Great for gifts, trying new flavors, or sneakily hoarding your favorite one

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2.5 Gallon Box

  • Ideal for restaurants, cafes, or boutique dessert bars

  • Designed for use in smaller frozen drink machines or low-volume daiquiri mixers

  • Perfect for testing menu specials or offering a rotating boozy dessert

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5 Gallon Box

  • Made for commercial frozen margarita machines

  • Great for bars, resorts, cruise ships, or event venues with a thirst for speed and volume

  • The go-to choice for festivals, pool bars, or anywhere the party doesn’t stop

Chocolate Martini:
Dessert Got Dressed Up

Rich chocolate. Real vodka. A flavor so smooth, even your inner chocolatier blushes. Lil Dizzi created this one after a black-tie gala ended in a kitchen counter martini showdown. One shaker, two scoops, and zero regrets.

This is what happens when cocoa and chaos meet ice cream.

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Make It Your Way: Choose Your Machine

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Just add booze, milk, and cream to the powder, freeze overnight, and spin on Frozen Yogurt setting on your Ninja Creami—Dizzi is waiting for you.

Learn How To Make

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Mix the powder with booze, milk, and cream in a blender, pour it directly into your 2-quart ice cream machine, and churn until frozen—no drama, just Dizzi.

Learn How To Make

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Combine the powder, booze, and liquid ingredients, blend it in a 5 gallon bucket and pour it into your margarita machine, hit start, and let Dizzi handle the party from there.

Learn How To Make

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