The Dessert That Flirts Back: Chocolate Martini Ice Cream
Somewhere between a nightcap and a midnight snack, there’s Dizzi Chocolate Martini—our seductive, spoonable spin on the classic cocktail.
Rich Dutch cocoa. Real vodka. Silky texture with a subtle kick.
It’s the kind of treat that makes people say, “Wait… is this legal?” (Don’t worry. It totally is.)
Whether you’re scooping it at the bar, serving it at a dinner party, or sneaking bites from the machine before anyone else gets a taste—we won’t judge. This one’s bold, smooth, and ready to stir up some trouble.
How Do You Wanna Get Dizzi?
personal
Perfect for small batches or for experimenting with new flavors
churner
Great for large parties and for small restaurants with limited space
commercial
The ultimate weapon for restaurants and caterers with higher volume needs
Ninja Creami
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1 packet Dizzi Lite Chocolate Martini Powder
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12 oz vodka (vanilla, whipped, or classic)
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24 oz heavy cream
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16 oz whole milk
Ingredients
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Pour the milk, cream, and vodka into the Creami pint container.
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Add half of the 2 Qt packet of Dizzi Chocolate Martini powder.
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Stir really well for about 30 seconds. (No dry clumps—get it smooth!)
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Seal the lid tightly.
Mix it Up
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Place the pint flat in the freezer (no tilting!)
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Let it freeze for at least 12 hours. Yes, the whole night. Patience = creamy magic.
Chill Baby Chill
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Remove the pint from the freezer, take off the lid.
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Snap it into your Ninja Creami machine.
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Select “Lite Ice Cream” or “Ice Cream” mode and press start.
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In 2 minutes: creamy, boozy, delicious ice cream.
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Scoop into a cocktail glass, cone, or straight into your face.
Spin. Scoop. Serve.
Perfect for Smaller Frozen Drink & Slushi Machines
Prepare Dizzi, the boozy and crowd-pleasing ice cream straight from your frozen drink machine with our 2.5-gallon econo-box!
Vevor Churner
Ingredients
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1 packet Dizzi Lite Chocolate Martini Powder
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12 oz vodka (vanilla, whipped, or classic)
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24 oz heavy cream
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16 oz whole milk
Mix it Up
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Pour the milk, cream, and bourbon into a blender.
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Add a Dizzi Chocolate Martini powder bag to the liquids.
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Blend for about 60 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Sometimes you need to run for one more cycle depending on preferred thickness.
Spin. Scoop. Serve.
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Pour the thickened product into a freezer safe bowl and place into the freezer to harden for 4 hours.
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Scoop into cocktail glasses, cones, or dessert bowls.
Hotels, Restaurants & Bars
Delight guests and boost revenue effortlessly with our 5-gallon box—designed for commercial size frozen drink machines to prepare our smooth, boozy ice cream to hundreds of guests with almost zero hassle.
Commercial
Ingredients
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1 box of Dizzi 5-Gallon Vanilla Bourbon Mix
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120 oz. (2x1.75 liters) of vodka
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160oz (20 cups) of whole milk
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240oz (30 cups) of heavy cream
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A clean frozen drink or margarita machine
Mix it Up
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Pour the milk, cream, and vodka into a 5 Gallon container.
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Add ingredients of Dizzi Chocoloate Martini powder box.
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Use Immersion blending stick for about 90 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Watch for bubbles and clumps on top. Yes, stir it occasionally for creamy magic.
Spin. Scoop. Serve.
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Pour the "Soft Swerve" product into 1/3 pans to place into the freezer to harden.
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Scoop into cocktail glasses, cones, or dessert bowls.
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Keep the machine topped off as needed—customers will definitely come back for more.