This Ain’t Your Grandma’s Vanilla. (Unless She’s Awesome.)
Get ready to become everyone’s favorite person—because once you whip up this boozy vanilla bourbon ice cream, your kitchen becomes the hottest spot in town.
No culinary degree. No weird gadgets. No stress.
Just our special Dizzi Powder, some simple ingredients, a blender, and a way to freeze the ice cream (like a Ninja Creami if you’re fancy).
That’s it. You’re now officially a dessert legend.
How Do You Wanna Get Dizzi?
personal
Perfect for small batches or for experimenting with new flavors
churner
Great for large parties and for small restaurants with limited space
commercial
The ultimate weapon for restaurants and caterers with higher volume needs
Ninja Creami
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1 packet Dizzi Lite Chocolate Martini Powder
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12 oz vodka (vanilla, whipped, or classic)
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24 oz heavy cream
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16 oz whole milk
Ingredients
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Pour the milk, cream, and bourbon into the Creami pint container.
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Add half of the 2 Qt packet of Dizzi Vanilla Bourbon powder.
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Stir really well for about 30 seconds. (No dry clumps—get it smooth!)
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Seal the lid tightly.
Mix it Up
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Place the pint flat in the freezer (no tilting!)
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Let it freeze for at least 12 hours. Yes, the whole night. Patience = creamy magic.
Chill Baby Chill
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Remove the pint from the freezer, take off the lid.
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Snap it into your Ninja Creami machine.
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Select “Lite Ice Cream” or “Ice Cream” mode and press start.
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In 2 minutes: creamy, boozy, delicious ice cream.
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Scoop into a cocktail glass, cone, or straight into your face.
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Serve with a smile—and maybe a warning: "Yes, there's real bourbon in this."
Spin. Scoop. Serve.
Perfect for Smaller Frozen Drink & Slushi Machines
Prepare Dizzi, the boozy and crowd-pleasing ice cream straight from your frozen drink machine with our 2.5-gallon econo-box!
Vevor Churner
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1 box of Dizzi 2.5-Gallon Vanilla Bourbon Mix
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60 oz. (1.75 liters) of bourbon
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60oz (10 cups) of whole milk
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120oz (15 cups) of heavy cream
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A clean frozen drink or margarita machine
Ingredients
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Pour the milk, cream, and bourbon into a 3 Gallon container.
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Add ingredients of Dizzi Vanilla Bourbon powder box.
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Use Immersion blending stick for about 90 seconds. (No dry clumps—get it smooth!)
Mix it Up
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Watch for bubbles and clumps on top. Yes, stir it occasionally for creamy magic.
Chill Baby Chill
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Pour the "Soft Swerve" product into 1/3 pans to place into the freezer to harden.
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Scoop into cocktail glasses, cones, or dessert bowls.
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Keep the machine topped off as needed—customers will definitely come back for more.
Spin. Scoop. Serve.
Hotels, Restaurants & Bars
Delight guests and boost revenue effortlessly with our 5-gallon box—designed for commercial size frozen drink machines to prepare our smooth, boozy ice cream to hundreds of guests with almost zero hassle.
Commercial
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1 box of Dizzi 5-Gallon Vanilla Bourbon Mix
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120 oz. (2x1.75 liters) of bourbon
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160oz (20 cups) of whole milk
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240oz (30 cups) of heavy cream
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A clean frozen drink or margarita machine
Ingredients
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Pour the milk, cream, and bourbon into a 5 Gallon container.
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Add ingredients of Dizzi Vanilla Bourbon powder box.
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Use Immersion blending stick for about 90 seconds. (No dry clumps—get it smooth!)
Mix it Up
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Pour the mixture directly into the reservoir (no spilling!)
-
Let it churn for at least 1 hour. Watch for bubbles and clumps on top. Yes, stir it occasionally for creamy magic.
Chill Baby Chill
-
Pour the "Soft Swerve" product into 1/3 pans to place into the freezer to harden.
-
Scoop into cocktail glasses, cones, or dessert bowls.
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Keep the machine topped off as needed—customers will definitely come back for more.