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Vanilla Bourbon:
For When You Want Dessert to Bite Back

Welcome to Lil Dizzi's first masterpiece. This is the flavor that started it all. Crafted in the back corner of his bar-slash-kitchen, Vanilla Bourbon Dizzi Lite was born out of a late night, a loud jukebox, and a half-empty bottle of Kentucky Deluxe. It's rich, creamy, and boozy enough to make you question whether you're eating dessert or drinking it. (Spoiler: you're doing both.)

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We Put Bourbon in Ice Cream… and Now We Can’t Be Trusted

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2 Quart Bag 

  • Designed for personal joy or small gatherings

  • Makes up to 2 quarts (about 8 scoops per pint!)

  • Works beautifully in the Ninja Creami, 2-quart ice cream machines, or traditional home churners

  • Great for gifts, trying new flavors, or sneakily hoarding your favorite one

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2.5 Gallon Box

  • Ideal for restaurants, cafes, or boutique dessert bars

  • Designed for use in smaller frozen drink machines or low-volume daiquiri mixers

  • Perfect for testing menu specials or offering a rotating boozy dessert

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5 Gallon Box

  • Made for commercial frozen margarita machines

  • Great for bars, resorts, cruise ships, or event venues with a thirst for speed and volume

  • The go-to choice for festivals, pool bars, or anywhere the party doesn’t stop

Make It Your Way: Choose Your Machine

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Just add booze, milk, and cream to the powder, freeze overnight, and spin on Frozen Yogurt setting on your Ninja Creami—Dizzi is waiting for you.

Learn How To Make

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Mix the powder with booze, milk, and cream in a blender, pour it directly into your 2-quart ice cream machine, and churn until frozen—no drama, just Dizzi.

Learn How To Make

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Combine the powder, booze, and liquid ingredients, blend it in a 5 gallon bucket and pour it into your margarita machine, hit start, and let Dizzi handle the party from there.

Learn How To Make

Pro Tips & Flavor Boosts

  • Budget bourbon? Kentucky Deluxe holds up beautifully.

  • Level up? Jim Beam Vanilla = instant crowd-pleaser.

  • Get weird: Add crushed Oreos, peanut brittle cookie chunks, or drizzle caramel.

  • Lil Dizzi's Hack: Serve it with a bourbon float. You’re welcome.

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The Benefits (Besides Buzz)

  • No chemicals, no synthetic flavors, no mystery goop.

  • Just real cream, real sugar, real bourbon.

  • Low air content = premium texture

  • Shelf-stable powder, easy to ship, store, and hoard (don’t worry, we won't judge).

Join the Dizzi Family

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  • Share with a friend and get a secret coupon.

  • Buy for a gift, get a handwritten "You’re awesome" note.

  • Tell a restaurant about us, and if they buy a 2.5 gallon or more — you get a free bag.

  • Grab a variety pack and try all the trouble.

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Ice Cream and Cones

"Some people make memories. I made boozy ice cream. One scoop at a time."

If you’re not eating Vanilla Bourbon in your pajamas at 2AM, are you even living?

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