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Strawberry Daiquiri:
Vacation in a Scoop

Lil Dizzi didn't invent the daiquiri... he just made it colder, creamier, and a whole lot more fun. Inspired by a beach trip that may or may not have involved a broken blender and a wild flamingo, this flavor is fruity, flirty, and just boozy enough to keep things interesting.

 

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One bite and you're on a hammock somewhere fabulous. Two bites and you're texting your ex. 

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2 Quart Bag 

  • Designed for personal joy or small gatherings

  • Makes up to 2 quarts (about 8 scoops per pint!)

  • Works beautifully in the Ninja Creami, 2-quart ice cream machines, or traditional home churners

  • Great for gifts, trying new flavors, or sneakily hoarding your favorite one

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2.5 Gallon Box

  • Ideal for restaurants, cafes, or boutique dessert bars

  • Designed for use in smaller frozen drink machines or low-volume daiquiri mixers

  • Perfect for testing menu specials or offering a rotating boozy dessert

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5 Gallon Box

  • Made for commercial frozen margarita machines

  • Great for bars, resorts, cruise ships, or event venues with a thirst for speed and volume

  • The go-to choice for festivals, pool bars, or anywhere the party doesn’t stop

Make It Your Way: Choose Your Machine

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Just add booze, milk, and cream to the powder, freeze overnight, and spin on Frozen Yogurt setting on your Ninja Creami—Dizzi is waiting for you.

Learn How To Make

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Mix the powder with booze, milk, and cream in a blender, pour it directly into your 2-quart ice cream machine, and churn until frozen—no drama, just Dizzi.

Learn How To Make

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Combine the powder, booze, and liquid ingredients, blend it in a 5 gallon bucket and pour it into your margarita machine, hit start, and let Dizzi handle the party from there.

Learn How To Make

Pro Tips & Flavor Boosts

  • Rum budget? Go with Cruzan, Bacardi, or whatever you "found in the cabinet."

  • Feeling fancy? Try a splash of coconut rum or lime zest.

  • Make it a sundae: Add freeze-dried strawberries, coconut flakes, or graham cracker crumble.

  • Lil Dizzi's Pro Tip: Top it with whipped cream and regret nothing.

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The Benefits (Besides Buzz)

  • No chemicals, no synthetic flavors, no mystery goop.

  • Made with real fruit, cream, and love

  • No fake colors, flavors, or weird chemical shortcuts

  • Shelf-stable powder means you’re always seconds away from strawberry paradise

Join the Dizzi Family

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  • Share with a friend and get a secret coupon.

  • Buy for a gift, get a handwritten "You’re awesome" note.

  • Tell a restaurant about us, and if they buy a 2.5 gallon or more — you get a free bag.

  • Grab a variety pack and try all the trouble.

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Ice Cream and Cones

"I tried to make a daiquiri. I made history instead."
 

Serve cold. Stir feelings. Scoop carefully.

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