This Is Not Your Kid’s Ice Cream (Unless Your Kid Has a Fake ID).
Sunshine in a scoop, sass in every bite—this is Strawberry Daiquiri Dizzi, and she didn’t come here to babysit.
We’re talking real strawberries, real rum, and a flavor so tropical you’ll start planning your out-of-office reply mid-bite. It’s pink, it’s flirty, and it’s 100% not for the juice-box crowd.
Perfect for pool days, brunches, beach weddings, or just hiding behind the fridge door like the rebellious grown-up you are.
This is frozen fun for adults who still know how to party—one spoonful at a time.
How Do You Wanna Get Dizzi?
personal
Perfect for small batches or for experimenting with new flavors
churner
Great for large parties and for small restaurants with limited space
commercial
The ultimate weapon for restaurants and caterers with higher volume needs
Ninja Creami
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1 packet Dizzi Lite Strawberry Daiquiri Powder
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6 oz rum (vanilla, whipped, or classic)
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12 oz heavy cream
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6 oz whole milk
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2 oz strawberry puree
Ingredients
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Pour the milk, cream, strawberry mix and rum into the Creami pint container.
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Add half of the 2 Qt packet of Dizzi Chocolate Martini powder.
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Stir really well for about 30 seconds. (No dry clumps—get it smooth!)
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Seal the lid tightly.
Mix it Up
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Place the pint flat in the freezer (no tilting!)
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Let it freeze for at least 12 hours. Yes, the whole night. Patience = creamy magic.
Chill Baby Chill
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Remove the pint from the freezer, take off the lid.
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Snap it into your Ninja Creami machine.
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Select “Lite Ice Cream” or “Ice Cream” mode and press start.
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In 2 minutes: creamy, boozy, delicious ice cream.
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Scoop into a cocktail glass, cone, or straight into your face.
Spin. Scoop. Serve.
Perfect for Smaller Frozen Drink & Slushi Machines
Prepare Dizzi, the boozy and crowd-pleasing ice cream straight from your frozen drink machine with our 2.5-gallon econo-box!
Vevor Churner
Ingredients
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1 packet Dizzi Lite Chocolate Martini Powder
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12 oz rum (dark or light)
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24 oz heavy cream
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12 oz whole milk
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4oz strawberry puree (or 1 cup of frozen strawberries)
Mix it Up
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Pour the milk, cream, strawberries and rum into a blender.
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Add a Dizzi Strawberry Daiquiri powder bag to the liquids.
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Blend for about 60 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Sometimes you need to run for one more cycle depending on preferred thickness.
Spin. Scoop. Serve.
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Pour the thickened product into a freezer safe bowl and place into the freezer to harden for 4 hours.
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Scoop into cocktail glasses, cones, or dessert bowls.
Hotels, Restaurants & Bars
Delight guests and boost revenue effortlessly with our 5-gallon box—designed for commercial size frozen drink machines to prepare our smooth, boozy ice cream to hundreds of guests with almost zero hassle.
Commercial
Ingredients
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1 box of Dizzi 2.5 / 5-Gallon Strawberry Daiquiri Mix
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120 oz. (2x1.75 liters) of rum
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120oz (15 cups) of whole milk
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240oz (30 cups) of heavy cream
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40oz (5 cups) of strawberry puree
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A clean frozen drink or margarita machine
Mix it Up
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Pour the milk, cream, and vodka into a 5 Gallon container.
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Add ingredients of Dizzi Chocoloate Martini powder box.
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Use Immersion blending stick for about 90 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Watch for bubbles and clumps on top. Yes, stir it occasionally for creamy magic.
Spin. Scoop. Serve.
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Pour the "Soft Swerve" product into 1/3 pans to place into the freezer to harden.
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Scoop into cocktail glasses, cones, or dessert bowls.
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Keep the machine topped off as needed—customers will definitely come back for more.