Cinnamon Sugar with a Side of Bad Decisions.
Sweet, spicy, and just a little bit reckless—Dizzi Churros is your late-night fair food fantasy with a boozy grown-up twist.
We packed all the cinnamon sugar joy of a fresh churro into a scoop of creamy, frozen delight—then gave it a splash of firepower to keep things interesting.
It’s nostalgic, but naughty. Comforting, but dangerous.
Perfect for après tacos, Sunday scaries, or impressing someone you just met but really want to keep around.
How Do You Wanna Get Dizzi?
personal
Perfect for small batches or for experimenting with new flavors
churner
Great for large parties and for small restaurants with limited space
commercial
The ultimate weapon for restaurants and caterers with higher volume needs
Ninja Creami
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1 packet Dizzi Lite Churros Powder
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4 oz cinnamon whiskey (Fireball or Kentucky Fire)
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2 oz vodka
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12 oz heavy cream
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8 oz whole milk
Ingredients
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Pour the milk, cream, and liquors into the Creami pint container.
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Add half of the 2 Qt packet of Dizzi Churros powder.
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Stir really well for about 30 seconds. (No dry clumps—get it smooth!)
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Seal the lid tightly.
Mix it Up
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Place the pint flat in the freezer (no tilting!)
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Let it freeze for at least 12 hours. Yes, the whole night. Patience = creamy magic.
Chill Baby Chill
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Remove the pint from the freezer, take off the lid.
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Snap it into your Ninja Creami machine.
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Select “Lite Ice Cream” or “Ice Cream” mode and press start.
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In 2 minutes: creamy, boozy, delicious ice cream.
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Scoop into a cocktail glass, cone, or straight into your face.
Spin. Scoop. Serve.
Perfect for Smaller Frozen Drink & Slushi Machines
Prepare Dizzi, the boozy and crowd-pleasing ice cream straight from your frozen drink machine with our 2.5-gallon econo-box!
Vevor Churner
Ingredients
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1 packet Dizzi Lite Churros Powder
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8 oz cinnamon whiskey (Fireball or Kentucky Fire)
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4oz vodka
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24 oz heavy cream
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16 oz whole milk
Mix it Up
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Pour the milk, cream, and liquors into a blender.
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Add a Dizzi Churros powder bag to the liquids.
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Blend for about 60 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Sometimes you need to run for one more cycle depending on preferred thickness.
Spin. Scoop. Serve.
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Pour the thickened product into a freezer safe bowl and place into the freezer to harden for 4 hours.
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Scoop into cocktail glasses, cones, or dessert bowls.
Hotels, Restaurants & Bars
Delight guests and boost revenue effortlessly with our 5-gallon box—designed for commercial size frozen drink machines to prepare our smooth, boozy ice cream to hundreds of guests with almost zero hassle.
Commercial
Ingredients
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1 box of Dizzi 5-Gallon Churros Mix
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80oz (10 cups) of cinnamon whiskey
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40oz (5 cups) of vodka
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120oz (15 cups) of whole milk
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240oz (30 cups) of heavy cream
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A clean frozen drink or margarita machine
Mix it Up
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Pour the milk, cream, and liquors into a 5 Gallon container.
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Add ingredients of Dizzi Churros powder box.
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Use Immersion blending stick for about 90 seconds. (No dry clumps—get it smooth!)
Chill Baby Chill
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Pour the mixture directly into the reservoir (no spilling!)
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Let it churn for at least 1 hour. Watch for bubbles and clumps on top. Yes, stir it occasionally for creamy magic.
Spin. Scoop. Serve.
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Pour the "Soft Swerve" product into 1/3 pans to place into the freezer to harden.
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Scoop into cocktail glasses, cones, or dessert bowls.
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Keep the machine topped off as needed—customers will definitely come back for more.